Pepper Seeds – Big Jim

Grow robust and flavorful Big Jim Chili Peppers with these premium heirloom seeds. Famous for producing some of the longest chili peppers, Big Jim plants yield large, mildly spicy pods ideal for roasting, stuffing, grilling, and making traditional chili dishes. These Non-GMO, Organic seeds offer a high germination rate and develop into vigorous plants that thrive in full sun and warm climates.

Big Jim Chili plants are productive, fast-growing, and well-suited for garden beds, raised beds, and containers. Their combination of size, flavor, and mild heat makes them a popular choice for both beginners and experienced pepper growers.

Features

• Heirloom Variety: Known for giant chili peppers and dependable performance.

• Non-GMO & Organic: Grown naturally without synthetic treatments.

• High Germination Rate: Ensures strong early plant development.

• Large Mild Peppers: Excellent for stuffing, roasting, or cooking.

• High-Yield Plants: Produce long, flavorful pods throughout the season.

• Heat-Loving: Thrives in warm conditions and full sunlight.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Big Jim Chili Pepper

• Fruit Length: Up to 10–12 inches

• Fruit Color: Green turning red

• Heat Level: Mild to medium

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 75–90 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler regions

• Indoor Sowing: Start indoors 6–10 weeks before the final frost

• Outdoor Sowing: Transplant outdoors once frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)