Pepper Seeds – Banana

Grow delicious and productive Banana Peppers with these premium heirloom seeds. Known for their long, tapered shape and mild, sweet flavor, Banana Peppers are excellent for fresh eating, pickling, frying, stuffing, and salads. These Non-GMO, Organic seeds offer a high germination rate and develop into strong, reliable plants that thrive in warm, sunny conditions.

Banana Pepper plants yield abundant yellow fruits that may ripen to orange or red later in the season. Easy to grow and versatile in the kitchen, they’re a favorite choice for home gardeners and growers of all experience levels.

Features

• Heirloom Variety: Traditional Banana Pepper with dependable flavor and yield.

• Non-GMO & Organic: Grown naturally without synthetic chemicals.

• High Germination Rate: Promotes strong seedling growth and healthy plants.

• Mild, Sweet Flavor: Ideal for pickling, cooking, and fresh use.

• Productive Plants: Long, tapered peppers mature abundantly throughout the season.

• Beginner Friendly: Easy to grow in pots, raised beds, and garden plots.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Banana Pepper

• Fruit Shape: Long, tapered

• Fruit Color: Yellow turning orange or red at maturity

• Heat Level: Mild (sweet)

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 65–85 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler climates

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)