Pepper Seeds – Aleppo

Grow rich and flavorful Aleppo Peppers with these premium heirloom seeds. A prized variety known for its mildly spicy, fruity flavor, Aleppo peppers are commonly used for drying, seasoning, and adding depth to a wide range of dishes. These Non-GMO, Organic seeds provide excellent germination and produce vigorous plants that thrive in warm, sunny environments.

Aleppo Pepper plants are productive and easy to grow, making them ideal for raised beds, garden rows, and container planting. Their deep red, slender peppers mature beautifully and deliver a balanced warmth, making them a favorite among home gardeners and culinary enthusiasts.

Features

• Heirloom Variety: Known for authentic Aleppo flavor and aroma.

• Non-GMO & Organic: Grown naturally without synthetic chemicals.

• High Germination Rate: Ensures strong, uniform plant development.

• Mild, Fruity Heat: Great for seasoning, cooking, and drying.

• High Yield Plants: Consistent, heavy production throughout the season.

• Easy to Grow: Suitable for beginners and experienced gardeners.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Aleppo Pepper

• Fruit Color: Green turning deep red at maturity

• Heat Level: Mild to medium

• Fruit Shape: Long, tapered

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 80–100 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler regions

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)