Pepper Seeds – Aji Lemon Drop
Pepper Seeds – Aji Lemon Drop
Pepper Seeds – Aji Lemon Drop

Pepper Seeds – Aji Lemon Drop

These seeds are suitable for home gardening use
Regular price $14.99 USD
Sale price $14.99 USD Regular price
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Product description

Grow bright, citrusy, and flavorful Aji Lemon Drop Peppers with these premium heirloom seeds. This popular Peruvian pepper variety is known for its vivid yellow color, fruity aroma, and medium heat level—perfect for sauces, salsas, seasoning, and fresh cooking. These Non-GMO, Organic seeds provide high germination and produce vigorous plants that thrive in warm, sunny conditions.

Aji Lemon Drop Pepper plants are productive, easy to grow, and produce clusters of slender peppers with outstanding flavor. Ideal for both beginners and experienced pepper growers seeking a unique and versatile variety.

Features

  • Heirloom Variety: True Aji Lemon Drop peppers with citrus-like flavor.

  • Non-GMO & Organic: Grown without synthetic treatments or chemicals.

  • High Germination Rate: Ensures strong seedling establishment.

  • Fruity, Medium Heat: Perfect for sauces, cooking, and drying.

  • Bright Yellow Pods: Highly decorative and delicious.

  • Productive Plants: Excellent yields in garden beds or containers.

Specifications

  • Seed Type: Heirloom, Non-GMO, Organic

  • Common Name (US): Pepper Seeds

  • Variety: Aji Lemon Drop

  • Fruit Shape: Long, narrow, and slightly curved

  • Fruit Color: Bright yellow at maturity

  • Heat Level: Medium

  • Growth Habit: Upright annual

  • Plant Height: 24–36 inches

  • Days to Germination: 7–14 days

  • Germination Temperature: 70–85°F

  • Days to Maturity: 90–110 days

  • Sun Requirements: Full sun

  • Soil Preference: Fertile, well-drained soil

  • Watering Needs: Moderate, consistent moisture

  • Hardiness Zones: USDA Zones 3–10 (grown as an annual)

  • Planting Season:

    • Spring Planting: March–May

    • Early Summer Planting: June (cooler climates)

  • Indoor Sowing: Start indoors 6–10 weeks before the final frost

  • Outdoor Sowing: Transplant outdoors after frost danger has completely passed

  • Spacing: 18–24 inches between plants

  • Harvest Period: Summer through fall (July–October)