Pepper Seeds – Aji Brazilian Starfish

Grow remarkable and uniquely shaped Aji Brazilian Starfish Peppers with these premium heirloom seeds. This distinctive pepper variety produces star-shaped fruits with a fruity, mildly spicy flavor that makes them excellent for fresh eating, pickling, and culinary creativity. These Non-GMO, Organic seeds offer high germination and strong, vigorous growth, making them a standout addition to any pepper garden.

Aji Brazilian Starfish plants are known for their tall growth habit and heavy yields, thriving in full sun and warm conditions. Their eye-catching shape and delicious flavor make them ideal for home gardeners, pepper enthusiasts, and anyone looking to grow something truly unique.

Features

• Heirloom Variety: True Aji Brazilian Starfish genetics with unique star-shaped fruits.

• Non-GMO & Organic: Free from synthetic chemicals and genetic modification.

• High Germination Rate: Ensures robust and healthy plant development.

• Fruity, Mild Heat: Excellent for fresh use, pickling, and creative cooking.

• Heavy Yields: Produces numerous peppers throughout the season.

• Unique Ornamental Appeal: Distinct star-shaped peppers stand out in any garden.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Aji Brazilian Starfish

• Fruit Shape: Star-shaped, round with pointed edges

• Fruit Color: Green turning bright red

• Heat Level: Mild to medium

• Growth Habit: Tall, branching annual

• Plant Height: 36–48 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler climates

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after all frost risk has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)