Parsley Seeds – Petroselinum Crispum

Overview

Parsley Seeds (Petroselinum crispum) produce lush, aromatic foliage that is perfect for home herb gardens, kitchen gardens, raised beds, and container planting. Known for its fresh flavor and versatile culinary use, this classic parsley variety grows reliably in a wide range of climates and offers continuous harvests throughout the growing season. These naturally grown seeds provide consistent germination and healthy plant development.

Features

• Produces fresh, aromatic parsley with tender, flavorful leaves

• Excellent for herb gardens, containers, and kitchen patches

• Naturally grown seeds for reliable and healthy growth

• Easy to grow and suitable for gardeners of all experience levels

• Can be harvested multiple times throughout the season

• Strong, leafy plants ideal for culinary useSpecifications

• Seed Type: Parsley Seeds

• Botanical Name: Petroselinum crispum

• Plant Type: Biennial grown as an annual

• Plant Height: 10–18 inches

• Soil Requirements: Fertile, well-drained soil with consistent moisture

• Sun Exposure: Full sun to partial shade

• Watering: Moderate; keep soil evenly moist

• Planting Depth: ¼ inch

• Spacing: 6–10 inches between plants

• Germination Time: 14–28 days

Season

• Best planted in spring

• In mild climates, can also be planted in fall

USDA Zones & Planting Months

• Zones 3–5: April–June

• Zones 6–7: March–May