Parsley Seeds – Mitsuba Japanese

Mitsuba Japanese Parsley Seeds (Cryptotaenia japonica) produce a flavorful, aromatic herb widely used in traditional Asian cooking. With its tender stems, fresh green leaves, and mild parsley-celery-like taste, Mitsuba is ideal for herb gardens, kitchen gardens, raised beds, and shaded container plantings. This fast-maturing variety is valued for its versatility, attractive foliage, and ability to thrive in partial shade.

Features

• Produces tender stems and bright green, three-lobed leaves

• Mild flavor similar to parsley with subtle celery notes

• Fast-growing variety maturing in 50–60 days

• Naturally grown seeds with reliable germination

• Performs well in partial shade—perfect for low-light garden areas

• Suitable for herb beds, kitchen gardens, and containers

Specifications

• Seed Type: Parsley Seeds

• Variety: Mitsuba Japanese (Cryptotaenia japonica)

• Plant Type: Perennial in warm climates; grown as an annual

• Plant Height: 12–24 inches

• Maturity: 50–60 days

• Soil Requirements: Rich, moist, well-drained soil

• Sun Exposure: Partial shade to filtered sunlight

• Watering: Moderate; maintain consistent moisture

• Planting Depth: ¼ inch

• Spacing: 6–10 inches

• Germination Time: 10–20 days

Season

• Best planted in spring

• In warm areas, planting can also occur in fall

USDA Zones & Planting Months

• Zones 3–5: April–June

• Zones 6–7: March–May

• Zones 8–10: February–April and October–November