Parsley Seeds – Japanese

Japanese Parsley, also known as Mitsuba, is a versatile herb valued for its mild flavor and fresh aroma. It is easy to grow and can be harvested multiple times during the season. The plant produces tender leaves and stems that are perfect for soups, salads, and garnishes. Ideal for both home gardeners and kitchen enthusiasts, this variety thrives in cool, partly shaded conditions.

Features and Specifications:

• Plant Type: Leafy biennial herb grown as an annual

• Variety Name: Japanese (Mitsuba)

• Growth Habit: Compact with soft, green foliage

• Maturity: Harvestable in 60–70 days from sowing

• Growing Season: Cool-season crop; best in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: March–June and August–September

  • Zones 7–9: February–May and September–October

• Light Requirements: Partial shade to full sun

• Soil Needs: Moist, well-drained, rich organic soil

• Watering: Keep soil consistently moist

• Uses: Ideal for soups, salads, stir-fries, and garnishing dishes