Parsley Seeds produce a cool-season biennial leafy vegetable commonly known in the United States as parsley. Plants develop upright rosettes of bright green, finely divided leaves suitable for culinary use. This vegetable thrives in full sun to partial shade with fertile, well-drained soil and is suitable for garden beds, raised plots, or container cultivation in temperate climates. Moderate temperatures and consistent moisture support steady leaf growth.
Features
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Cool-season biennial leafy vegetable plant
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Upright rosette growth with finely divided leaves
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Produces edible leaves for culinary use
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Suitable for garden beds, raised plots, and containers
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Adapted to full sun or partial shade
Specifications
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Scientific Name: Petroselinum crispum
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Common Name (US): Parsley
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Seed Type / Variety: Leafy vegetable type
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Growth Habit: Upright biennial leafy plant
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USDA Zones: 4–9
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Planting Season: Early spring or late summer
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Growing Season: Spring to fall
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Sowing Season:
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February–May (spring planting)
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July–August (fall planting)
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Germination Time and Conditions: 14–28 days at 60–70°F (16–21°C)
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Sunlight Requirements: Full sun to partial shade
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Soil Requirements: Well-drained fertile soil, pH 6.0–7.0
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Watering Needs: Moderate, consistent moisture
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Mature Plant Size: 12–18 inches height; 6–12 inches spread
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Plant Spacing: 6–12 inches apart; rows 12–18 inches apart