Parsley Seeds – Giant of Italy

Giant of Italy Parsley Seeds (Petroselinum crispum) produce large, flat, deeply green leaves with exceptional flavor and aroma. This high-yielding variety is known for its vigorous growth, strong stems, and ability to withstand heat better than many other types of parsley. Ideal for herb gardens, vegetable patches, raised beds, and container plantings, Giant of Italy parsley provides continuous harvests of fresh, aromatic leaves throughout the growing season.

Features

• Produces large, flat leaves with rich, robust flavor

• Vigorous, high-yielding variety with strong stems

• Perfect for herb gardens, raised beds, and containers

• Naturally grown seeds with reliable germination

• Excellent for continuous harvesting throughout the season

• Easy to grow and suitable for gardeners of all experience levels

Specifications

• Seed Type: Parsley Seeds

• Variety: Giant of Italy (Petroselinum crispum)

• Plant Type: Biennial grown as an annual

• Plant Height: 18–24 inches

• Soil Requirements: Fertile, well-drained soil rich in organic matter

• Sun Exposure: Full sun to partial shade

• Watering: Moderate; maintain consistent soil moisture

• Planting Depth: ¼ inch

• Spacing: 8–12 inches

• Germination Time: 14–28 days

Season

• Best planted in spring

• In warm climates, planting is also suitable in fall

USDA Zones & Planting Months

• Zones 3–5: April–June

• Zones 6–7: March–May

• Zones 8–10: February–April and October–November