parsley Chervil Seeds

Garden Chervil Seeds (Anthriscus cerefolium) produce delicate, fern-like foliage with a mild, refined, parsley-like flavor and a hint of anise. This classic culinary herb is ideal for herb beds, kitchen gardens, raised beds, and container planting. Known for its quick growth and cool-season performance, Garden Chervil is a favorite for fresh cooking and adds an elegant touch to garden spaces with its soft, airy appearance.

Features

• Produces fine, feathery foliage with a mild, aromatic flavor

• Ideal for herb gardens, containers, and kitchen patches

• Naturally grown seeds with reliable germination

• Cool-season herb that thrives in partial shade

• Fast-growing and suitable for continuous harvesting

• Decorative, soft foliage adds ornamental value

Specifications

• Seed Type: Chervil Seeds

• Variety: Garden Chervil (Anthriscus cerefolium)

• Plant Type: Annual

• Plant Height: 12–24 inches

• Soil Requirements: Moist, fertile, well-drained soil

• Sun Exposure: Partial shade preferred; tolerates filtered sun

• Watering: Moderate; keep soil consistently moist

• Planting Depth: ¼ inch

• Spacing: 6–10 inches

• Germination Time: 7–14 days

Season

• Best planted in early spring or fall

• Prefers cool temperatures for best leaf flavor and growth

USDA Zones & Planting Months

• Zones 3–5: April–June; fall planting August–September

• Zones 6–7: March–May; fall planting September–October

• Zones 8–10: February–April and October–December