Papaya Seeds – Maradol Large Sweet

Papaya Seeds – Maradol Large Sweet Variety produce vigorous, high-yield tropical plants known for their large, juicy fruits and rich, sweet flavor. The Maradol variety is prized for its uniform growth, strong stems, and high productivity. Its fruits are typically oval-shaped, with deep orange flesh and a smooth texture that makes them excellent for fresh consumption and culinary uses.

This warm-season crop thrives in tropical and subtropical climates and grows best in full sunlight with well-drained soil. Maradol papaya plants are fast-growing and can start producing fruit within 8–12 months under ideal conditions.

Features:

• Type: Tropical fruit-bearing plant

• Common Name (US): Papaya

• Variety: Maradol Large Sweet

• Fruit Shape: Oval to elongated

• Fruit Weight: 3–5 pounds (1.5–2.5 kg)

• Flesh Color: Deep orange-red

• Growth Habit: Upright, fast-growing

• Soil Requirement: Well-drained, sandy loam with organic matter

• Sunlight: Full sun (6–8 hours daily)

• Watering: Moderate and consistent moisture; avoid waterlogging

• Maturity Period: 8–12 months after planting

• Special Feature: High yield, large fruit size, rich flavor

Specifications:

• Planting Season: Spring to early summer (after last frost)

• Hardiness Zones (USDA): Zones 9–11

• Sowing Method: Start seeds indoors or sow directly in warm soil

• Germination Time: 14–28 days

• Optimal Temperature for Germination: 75–85°F (24–29°C)

• Spacing Between Plants: 6–8 feet (1.8–2.4 meters)

• Mature Plant Height: 8–12 feet (2.4–3.6 meters)

• Best Growing Months:

  • Northern Zones (9): April to October

  • Southern Zones (10–11): Year-round planting possible

• Maintenance: Regular watering and fertilization; protect from frost

• Uses: Home gardens, tropical orchards, greenhouse cultivation