Papaya Seeds – Kapoho Solo Sweet Hawaiian

Papaya Seeds – Kapoho Solo Sweet Hawaiian Variety are known for producing compact, high-yielding plants that bear deliciously sweet, golden-fleshed papayas. This tropical variety, originally from Hawaii, is prized for its smooth texture, vibrant color, and rich aroma. The Kapoho Solo type is popular for home gardens and tropical orchards due to its consistent fruit quality and medium-sized growth habit.

These seeds thrive in warm, frost-free climates and perform best in well-drained soil with plenty of sunlight. Ideal for both backyard growers and small-scale farms, this variety ensures a steady supply of flavorful papayas throughout the growing season.

Features:

• Type: Tropical fruit plant

• Common Name (US): Papaya

• Variety: Kapoho Solo Sweet Hawaiian

• Fruit Color: Golden yellow skin with orange-yellow flesh

• Flavor Profile: Sweet, aromatic, and low in acidity

• Growth Habit: Fast-growing, single-stemmed tree

• Average Height: 6–10 feet (1.8–3 m)

• Soil Requirement: Well-drained, rich organic soil

• Sunlight: Full sun (minimum 6–8 hours daily)

• Watering: Moderate; prefers consistent moisture without waterlogging

• Fruiting Time: 9–11 months after germination

• Special Feature: High yield and excellent fruit quality

Specifications:

• Planting Season: Spring to early summer (in frost-free regions)

• Hardiness Zones (USDA): Zones 9–11

• Sowing Method: Start seeds indoors or sow directly outdoors in warm soil

• Germination Time: 2–4 weeks

• Optimal Germination Temperature: 75–85°F (24–29°C)

• Spacing Between Plants: 6–8 feet (1.8–2.4 m)

• Mature Plant Height: 6–10 feet (1.8–3 m)

• Best Growing Months:

  • Northern Zones (9): March to October

  • Southern Zones (10–11): Year-round planting possible

• Pollination: Mostly self-pollinating

• Maintenance: Moderate; requires regular watering and nutrient-rich soil

• Uses: Fresh eating, smoothies, desserts, and home gardens