Papaya Seeds – Green

Papaya Seeds – Green Variety produce fast-growing tropical plants that yield smooth-skinned green papayas known for their rich texture and refreshing taste. These plants are prized for their vigorous growth, lush foliage, and high productivity in warm climates. The Green Papaya variety is typically harvested early when the fruit is firm and crisp, making it ideal for culinary and garden enthusiasts alike.

The plants thrive in sunny locations with well-drained soil and require consistent warmth for optimal growth. With proper care, papaya plants can bear fruit within a year of planting, making them one of the most rewarding tropical crops to grow at home.

Features:

• Type: Tropical fruiting plant

• Common Name (US): Papaya

• Variety: Green

• Plant Height: 6–10 feet (1.8–3 m)

• Growth Habit: Upright, fast-growing tree-like plant

• Fruit Color: Green skin with light orange inner flesh when mature

• Soil Requirement: Well-drained, fertile, slightly acidic soil (pH 6.0–6.5)

• Sunlight: Full sun (minimum 6–8 hours daily)

• Watering: Moderate and regular; avoid waterlogging

• Time to Maturity: 8–12 months after planting

• Special Feature: High-yield, early-maturing tropical plant

Specifications:

• Planting Season: Spring to early summer

• Hardiness Zones (USDA): Zones 9–11

• Sowing Method: Start seeds indoors or sow directly outdoors in warm soil

• Germination Time: 10–21 days

• Germination Temperature: 75–85°F (24–29°C)

• Spacing Between Plants: 6–8 feet (1.8–2.4 m)

• Mature Plant Height: 6–10 feet (1.8–3 m)

• Best Growing Months:

  • Northern Zones (9): April to September

  • Southern Zones (10–11): February to November

• Maintenance: Low; requires protection from frost and strong winds

• Uses: Suitable for home gardens, tropical landscapes, and container growing