Papaya Seeds – Caribbean Red

Papaya Seeds – Caribbean Red Variety produce high-yielding tropical plants known for their vigorous growth and rich, sweet-tasting fruit. The Caribbean Red papaya variety is recognized for its bright reddish-orange flesh, smooth texture, and strong, pleasant aroma. These fast-growing plants thrive in warm, sunny climates and are ideal for home gardens or greenhouse cultivation.

Caribbean Red papaya plants are self-pollinating and can start bearing fruit within 8–10 months under optimal growing conditions. With consistent watering, nutrient-rich soil, and protection from frost, they can provide a steady harvest of delicious, vitamin-rich papayas for multiple seasons.

Features:

• Type: Tropical perennial plant (grown as annual in cooler zones)

• Common Name (US): Papaya

• Variety: Caribbean Red

• Fruit Flesh Color: Deep reddish-orange

• Flavor: Sweet and aromatic

• Growth Habit: Fast-growing, upright

• Height: 6–10 feet (180–300 cm)

• Soil Requirement: Well-drained, fertile soil rich in organic matter

• Sunlight: Full sun

• Watering: Regular and even moisture; avoid waterlogging

• Harvest Time: 8–10 months after planting

• Special Feature: High yield, early fruiting, heat-tolerant variety

Specifications:

• Planting Season: Spring to early summer

• Hardiness Zones (USDA): Zones 9–11 (grow as container plant in cooler zones)

• Sowing Method: Start seeds indoors or sow directly in warm soil after frost

• Germination Time: 15–30 days

• Germination Temperature: 75–85°F (24–29°C)

• Spacing Between Plants: 6–8 feet (180–240 cm)

• Mature Plant Height: 6–10 feet (180–300 cm)

• Best Growing Months:

  • Northern Zones (5–7): May to August (indoor or greenhouse)

  • Mid Zones (8–9): April to October

  • Southern Zones (10–11): February to November

• Maintenance: Moderate; apply balanced fertilizer monthly and provide wind protection

• Uses: Home gardens, tropical landscapes, greenhouse cultivation