Porophyllum Ruderale Papalo Seeds – Herbal Plant

Papalo (Porophyllum ruderale) is a heat-loving herb known for its bold, fresh flavor often compared to cilantro. Native to the Americas, it thrives in warm weather and resists bolting in summer conditions, making it an excellent alternative for home gardeners. Its aromatic leaves are ideal for seasoning salads, tacos, and various traditional dishes. Easy to grow and maintain, Papalo is a great addition to herb gardens and raised beds.

Features and Specifications:

• Plant Type: Annual leafy herb

• Scientific Name: Porophyllum ruderale

• Common Name: Papalo

• Growth Habit: Upright with broad, aromatic leaves

• Maturity: Harvest in about 60–80 days after sowing

• Growing Season: Best suited for warm seasons (spring through summer)

• USDA Hardiness Zones: 8–11

• Sowing Months:

  • Zones 9–11: February–August

  • Zones 7–8: March–July

  • Zones 5–6: April–June

• Light Requirements: Full sun

• Soil Type: Well-drained, fertile soil with moderate moisture

• Watering Needs: Regular watering; avoid overwatering

• Uses: Fresh leaves for flavoring salads, tacos, sauces, and traditional dishes

• Special Features: Heat-tolerant and slow to bolt in summer