Pandan Seeds - Vietnam Culinary

Cultivate the fragrant and flavorful Pandan plant at home with these premium seeds from Vietnam. Known for its aromatic leaves, Pandan (Pandanus amaryllifolius) is widely used in cooking and baking to enhance dishes with a natural, sweet fragrance. These seeds are ideal for gardeners interested in growing a versatile culinary plant that thrives in tropical and subtropical conditions.

Features:

• Non-GMO, high-quality seeds

• Ideal for culinary and aromatic purposes

• Produces fragrant, long green leaves

• Suitable for container gardening or outdoor planting in warm climates

Specifications:

• Scientific Name: Pandanus amaryllifolius

• Common Name: Pandan

• Plant Type: Perennial tropical plant

• Sun Requirement: Partial to full sun

• Soil Preference: Well-draining, fertile soil

• Germination Time: 2–4 weeks

• Planting Depth: 0.5–1 inch (1–2.5 cm)

• Suitable Zones: USDA Zones 10–12

• Ideal Planting Season: Spring to early summer (March–June)

• Height at Maturity: 3–4 ft (0.9–1.2 m)

• Spread: 2–3 ft (0.6–0.9 m)

• Watering: Regular, keep soil consistently moist