Organic Vietnamese Coriander Seeds - Herbal Plant

Organic Vietnamese coriander seeds produce a tropical perennial herb known for its aromatic leaves with a strong citrus and pepper like flavor. This plant is commonly used in Southeast Asian cooking and is grown in kitchen gardens, herb beds, and containers. It develops low spreading green foliage with elongated leaves that release a distinct fragrance when crushed. The herb grows best in warm, humid conditions and prefers consistently moist soil with partial shade. It is suitable for continuous leaf harvest in favorable growing environments throughout the year in warm climates.

Features

• Aromatic culinary herb with citrus spicy flavored leaves
• Suitable for kitchen gardens and container cultivation
• Low spreading growth habit for easy harvesting
• Prefers warm and humid growing conditions
• Continuous leaf production in suitable climates

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Vietnamese Coriander
• Seed Type / Variety: Aromatic culinary herb seed
• Growth Habit: Low spreading perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 20 to 40 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart