Organic Ashitaba Seeds - Vegetable Plant

Organic Ashitaba seeds produce a hardy perennial herb known for its fast-growing, nutrient-rich leafy shoots widely used in traditional Japanese cuisine and herbal preparations. The plant develops tall upright stems with broad green leaves that can be harvested repeatedly throughout the growing season. When cut, it regenerates new growth quickly, making it a valuable continuous harvest herb. It thrives in cool to mild climates and grows best in fertile, well drained soil with consistent moisture. Ashitaba is commonly grown in home gardens, herb beds, and containers for both culinary and wellness use.

Features

• Organic perennial herb with rapid regrowth ability
• Nutritious edible leaves used in culinary dishes
• Suitable for kitchen gardens and containers
• Continuous harvest throughout growing season
• Performs well in cool to mild climates

Specifications

• Scientific Name: Angelica keiskei
• Common Name: Ashitaba / Japanese Ashitaba
• Seed Type / Variety: Organic medicinal culinary herb seed
• Growth Habit: Upright perennial herb
• USDA Zones: 7 to 10
• Planting Season: Spring and early summer
• Growing Season: Spring through fall, year round in mild climates
• Sowing Season: March to July
• Germination Time and Conditions: 14 to 30 days in cool, moist soil conditions
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well drained soil rich in organic matter
• Watering Needs: Regular and consistent moisture
• Mature Plant Size: Height 60 to 120 cm
• Plant Spacing: 30 to 45 cm apart