Oregano Seeds – Greek

Grow bold, aromatic flavor right in your own garden with Greek Oregano Seeds, a popular and robust culinary herb known for its strong scent and rich taste. This classic variety is widely used in Mediterranean cuisine and is prized for its hardy growth, drought tolerance, and long-lasting leaves.

Greek oregano thrives in full sun and well-drained soil, making it an excellent choice for home gardeners who want a reliable, low-maintenance plant. Suitable for containers, raised beds, and garden borders, it produces dense, leafy growth ideal for seasoning sauces, roasted dishes, and homemade blends. With proper care, this perennial herb can provide fresh harvests year after year.

Features

• Strong, aromatic flavor commonly used in Mediterranean cooking

• Hardy, drought-tolerant, and suitable for various garden setups

• Ideal for containers, raised beds, and outdoor herb gardens

• Perennial plant in warmer regions; can be grown as an annual in cooler climates

• Produces abundant leaves perfect for drying and long-term storage

Specifications

• Common Name (US): Oregano Seeds

• Scientific Name: Origanum vulgare subsp. hirtum

• Variety: Greek Oregano

• Plant Type: Perennial in warm zones; annual in cold zones

• USDA Growing Zones:

  • Zones 5–9: Perennial; withstands winter in these zones

  • Zones 3–4: Grow as an annual

• Sowing Season:

  • Indoors: Late winter to early spring (February–April)

  • Outdoors: After frost risk has passed (April–June)

• Germination Temperature: 65–75°F (18–24°C)

• Light Requirements: Full sun

• Soil Requirements: Well-drained, moderately fertile soil

• Days to Germination: 7–14 days

• Maturity: 85–95 days

• Harvest Period: Late spring through fall