Mustard Seeds – Green Leafy

Mustard Greens are a fast-growing, nutritious leafy plant known for their tender leaves and slightly peppery flavor. The Green Leafy Variety is ideal for salads, sautés, and soups, offering both culinary versatility and garden ease. It thrives in cool weather, making it an excellent choice for spring and fall planting.

Features and Specifications:

• Plant Type: Leafy green vegetable

• Variety Name: Green Mustard (Green Leafy Variety)

• Growth Habit: Upright, bushy plant with broad, tender leaves

• Maturity: Approximately 35–50 days from sowing

• Growing Season: Cool season crop; best grown in early spring and fall

• USDA Hardiness Zones: 6–10 (can be grown annually in other zones)

• Sowing Months:

  • Zones 9–10: February–April, September–November

  • Zones 7–8: March–April, August–October

  • Zones 5–6: April–May, August–September

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil with good moisture retention

• Watering: Keep soil evenly moist; avoid waterlogging

• Uses: Suitable for salads, stir-fries, soups, and pickling