Mustard Seeds – Green in the Snow

Green in the Snow Mustard is a cold-tolerant leafy variety valued for its crisp texture and mild flavor. It grows quickly and performs exceptionally well in cool weather, making it ideal for early spring or fall planting. The plant produces deep green leaves with a tender bite and can withstand light frost, extending the harvest season. Suitable for both garden beds and containers, this variety is perfect for growers seeking a dependable cool-season crop.

Features and Specifications:

• Plant Type: Leafy green, cool-season crop

• Variety: Green in the Snow

• Growth Habit: Upright, leafy with vigorous growth

• Maturity: 40–50 days after sowing

• Growing Season: Best grown in cool weather – early spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: March–May, August–October

  • Zones 7–9: February–April, September–November

• Light Requirements: Full sun to partial shade

• Soil Requirements: Moist, well-drained, fertile soil with good organic matter

• Watering: Keep evenly moist, avoid waterlogging

• Spacing: 8–10 inches apart in rows 12 inches apart

• Harvest: When leaves are young and tender for best flavor

• Uses: Ideal for salads, stir-fries, and steamed dishes