Mustard Seeds – Brown Brassica Juncea

Brown Mustard (Brassica juncea) is a fast-growing cool-season plant valued for its flavorful leaves and seeds. It is easy to grow in a wide range of climates and performs well in home gardens. The plant develops tender green leaves with a tangy taste and seed pods suitable for spice use. It prefers cool temperatures and rich, well-drained soil.

Features and Specifications:

• Plant Type: Annual leafy and seed-producing plant

• Variety: Brown Mustard (Brassica juncea)

• Growth Habit: Upright, leafy with seed pods

• Maturity: 30–40 days for greens; 90–100 days for seed harvest

• Growing Season: Cool-season crop; ideal for spring and fall planting

• USDA Hardiness Zones: 2–11

• Sowing Months:

  • Zones 2–5: April–June, August–September

  • Zones 6–8: March–May, September–October

  • Zones 9–11: February–April, October–December

• Light Requirements: Full sun to partial shade

• Soil Requirements: Moist, fertile, well-drained soil with neutral pH

• Watering: Regular watering to maintain consistent moisture

• Spacing: 6–12 inches between plants

• Uses: Culinary, garden borders, and general ornamental planting