Mustard, commonly known as Mustard Greens, is a cool-season leafy vegetable plant cultivated for its tender leaves and upright growth habit. The plant develops broad green foliage with slightly serrated edges and produces small yellow flowers as it matures. Mustard grows well in cooler temperatures with fertile, well-drained soil and consistent moisture. It is commonly planted in vegetable gardens, raised beds, and containers where the leaves can be harvested during the early stages of growth.
Features
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Cool-season leafy vegetable producing broad green leaves
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Upright growth with tender foliage suitable for repeated harvest
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Suitable for vegetable gardens, raised beds, and container planting
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Adapted to cooler growing conditions
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Produces small yellow flowers during maturity
Specifications
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Scientific Name: Brassica juncea
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Common Name (US): Mustard Greens
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Seed Type / Variety: Vegetable seeds
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Growth Habit: Upright leafy annual plant
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USDA Zones: 2 to 11
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Planting Season: Early spring or late summer
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Growing Season: Spring and autumn
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Sowing Season:
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Zones 2 to 6: April to June or August to September
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Zones 7 to 11: March to May or September to November
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Germination Time and Conditions: 5 to 10 days at 15 to 22 C in moist, well-drained soil
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Sunlight Requirements: Full sun to partial sun
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Soil Requirements: Fertile, well-drained loamy soil
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Watering Needs: Moderate watering to keep soil evenly moist
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Mature Plant Size: 12 to 24 inches height; 10 to 18 inches spread
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Plant Spacing: 8 to 12 inches between plants