Mung Bean Seeds – High-Yield

Mung Bean is a warm-season legume known for its fast growth and versatility. It produces small green beans that are easy to sprout and cultivate. This variety is valued for its adaptability to various soil types and climates, making it ideal for home gardeners and small-scale growers. Mung Bean plants enrich the soil with nitrogen and thrive under warm, sunny conditions.

Features and Specifications:

• Plant Type: Annual legume crop

• Variety: Mung Bean (Vigna radiata)

• Growth Habit: Upright, bushy plant with pod-bearing stems

• Maturity: 60–75 days from sowing

• Growing Season: Warm season; best planted in late spring to mid-summer

• USDA Hardiness Zones: 6–11

• Sowing Months:

  • Zones 6–7: May–July

  • Zones 8–9: April–July

  • Zones 10–11: March–June

• Light Requirements: Full sun

• Soil Requirements: Well-drained, sandy or loamy soil with neutral pH

• Watering: Moderate; maintain even soil moisture during growth

• Spacing: 3–4 inches between plants, 18–24 inches between rows

• Uses: Ideal for sprouting, cooking, and soil enrichment through nitrogen fixation