Molokhia Seeds – Egyptian Green

Molokhia, also known as Egyptian Spinach or Jute Mallow, is a leafy green herb traditionally used in Middle Eastern and North African cuisines. It produces tender, nutritious leaves that are excellent for soups, stews, and healthful green dishes. This warm-season annual is easy to cultivate in home gardens and grows quickly in sunny conditions.

Features and Specifications:

• Plant Type: Annual leafy herb

• Variety Name: Egyptian Green Molokhia

• Growth Habit: Upright with dense green foliage

• Maturity: Harvest in 60–70 days after sowing

• Growing Season: Warm season; thrives in late spring through early autumn

• USDA Hardiness Zones: 9–11 (grown as annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–September

  • Zones 7–8: April–August

  • Zones 5–6: May–July

• Light Requirements: Full sun for optimal growth

• Soil Needs: Well-drained, fertile soil with consistent moisture

• Watering: Moderate; keep soil evenly moist

• Uses: Soups, stews, and traditional herbal dishes

• Additional Info: Rich in vitamins A, C, and fiber