Mint Seeds – Culinary
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Estimated Delivery:Jan 03 - Jan 07
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Free Shipping & Returns on all orders.
Mint Seeds offer a fast-growing, aromatic plant ideal for culinary use and refreshing beverages. This variety produces lush, fragrant leaves that can be used fresh or dried, making it a versatile addition to home gardens. Easy to cultivate, mint thrives in a variety of soil types and is perfect for containers, raised beds, or garden plots.
Features and Specifications:
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Plant Type: Perennial, aromatic leafy plant
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Variety Name: Culinary Mint
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Growth Habit: Spreading, bushy with aromatic leaves
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Maturity: Ready for harvest in 60–90 days from sowing
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Growing Season: Spring through summer for optimal growth
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USDA Hardiness Zones: 3–11
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Sowing Months:
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Zones 3–5: April–May
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Zones 6–8: March–June
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Zones 9–11: February–April
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Light Requirements: Full sun to partial shade
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Soil Needs: Well-drained, fertile soil; prefers slightly acidic to neutral pH
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Watering: Moderate; keep soil consistently moist but not waterlogged
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Uses: Culinary dishes, teas, garnishes, and flavoring