Mexican Papalo Seeds produce fast-growing perennial herbs known for their aromatic, dark green leaves with a strong, distinctive flavor. These tropical plants thrive in full sun to partial shade and well drained fertile soil. Suitable for garden beds, containers, or herb gardens, they are cultivated for continuous leaf harvest and culinary use in warm climates.
Features
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Perennial herb with aromatic, flavorful leaves
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Suitable for garden beds, containers, and herb gardens
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Thrives in full sun to partial shade
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Adapted to well drained fertile soils
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Provides continuous leaf harvest
Specifications
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Scientific Name: Porophyllum ruderale
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Common Name (US): Papalo
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Seed Type / Variety: Leafy herbaceous variety
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Growth Habit: Perennial upright herb
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USDA Zones: 9–11 (grown as annual in cooler zones)
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Planting Season: Spring
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Growing Season: Spring through fall
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Sowing Season: February–May indoors; transplant after frost
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Germination Time and Conditions: 7–14 days; warm, moist, well drained soil 70–85°F
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Sunlight Requirements: Full sun to partial shade
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Soil Requirements: Well drained fertile soil
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Watering Needs: Moderate; keep soil consistently moist
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Mature Plant Size: 24–36 inches height; 18–24 inches spread
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Plant Spacing: 12–18 inches apart