Lovage Seeds – Heirloom
Lovage Seeds – Heirloom
Lovage Seeds – Heirloom

Lovage Seeds

These seeds are suitable for home gardening use
Regular price $15.87 USD
Sale price $15.87 USD Regular price
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Product description

Grow flavorful and aromatic Lovage with these premium heirloom seeds. Known for its celery-like taste and vigorous growth, Lovage is a hardy and productive herb favored in US gardens for seasoning soups, stews, salads, and broths. These Non-GMO, Organic seeds provide excellent germination and produce tall, leafy plants with rich flavor and strong fragrance.

Lovage thrives in full sun and well-drained soil, making it suitable for herb gardens, raised beds, and containers. Easy to grow and long-lasting, it’s a great addition for gardeners seeking a versatile, high-yielding perennial herb.

Features

  • Heirloom Variety: Traditional herb known for robust flavor and reliability.

  • Non-GMO & Organic: Naturally cultivated without synthetic treatments.

  • High Germination Rate: Ensures fast and strong plant establishment.

  • Rich Aromatic Flavor: Ideal for broths, soups, sauces, and fresh seasoning.

  • Cold-Hardy Perennial: Returns each year in suitable climates.

  • Beginner Friendly: Grows easily in many soil conditions.

Specifications

  • Seed Type: Heirloom, Non-GMO, Organic

  • Common Name (US): Lovage Seeds

  • Botanical Name: Levisticum officinale

  • Growth Habit: Upright perennial

  • Plant Height: 48–72 inches

  • Days to Germination: 10–20 days

  • Germination Temperature: 60–75°F

  • Days to Maturity: 85–95 days

  • Sun Requirements: Full sun to partial shade

  • Soil Preference: Deep, fertile, well-drained soil

  • Watering Needs: Moderate, consistent moisture

  • Hardiness Zones: USDA Zones 4–8

  • Planting Season:

    • Spring Planting: March–May

    • Fall Planting: September–October (mild climates)

  • Indoor Sowing: Start indoors 6–8 weeks before last frost

  • Outdoor Sowing: Transplant after frost danger has passed

  • Spacing: 24–30 inches between plants

  • Harvest Period: Late spring through fall (May–October)