Edible Loroco Seeds – Flower Plant

Loroco Seeds produce a tropical perennial vine known for its edible flower buds, prized for their unique aroma and delicate flavor. Commonly used in Latin American cuisine, Loroco plants thrive in warm climates and are ideal for home gardeners who enjoy cultivating exotic and culinary plants. The vine grows vigorously with lush green foliage and small clusters of fragrant, greenish-white flower buds that can be harvested before blooming. Loroco is both ornamental and practical, adding beauty and utility to your garden.

Features:

• Produces fragrant, edible flower buds with a mild, nutty flavor

• Perennial tropical vine with attractive foliage

• Suitable for culinary and ornamental use

• High germination rate and fast-growing under warm conditions

• Ideal for garden beds, trellises, or containers

Specifications:

• Common Name: Loroco

• Scientific Name: Fernaldia pandurata

• Plant Type: Perennial climbing vine

• Growth Habit: Twining vine up to 10–15 ft

• Soil Type: Well-draining, fertile soil

• Sun Exposure: Full sun to partial shade

• Water Needs: Moderate; keep soil moist but not soggy

• Temperature Range: Prefers warm climates (above 70°F / 21°C)

• USDA Hardiness Zones: 9–11

• Planting Season:

  • Warm Regions (Zones 9–11): February to April

  • Cooler Zones (8 and below): Start indoors 6–8 weeks before the last frost (around March–April)

• Blooming Season: Late spring to early fall

• Days to Germination: 14–21 days

• Days to Maturity: 90–120 days

• Plant Spacing: 12–18 inches apart

• Harvest Time: When flower buds are green and unopened