Laksa Leaf Seeds - Herbal Plant

Laksa leaf seeds produce a tropical perennial herb known for its strongly aromatic leaves commonly used in Southeast Asian cuisine, especially in soups and curry dishes. The plant grows as a bushy, leafy herb with narrow green leaves that release a distinct fragrance when crushed. It thrives in warm, humid climates and is often grown in home gardens, kitchen herb beds, or containers. Laksa leaf prefers moist, fertile soil and partial shade conditions for healthy leaf production and continuous harvesting throughout the growing season.

Features

• Aromatic culinary herb with strong fragrance leaves
• Suitable for kitchen gardens and container growing
• Thrives in warm and humid conditions
• Bushy growth habit with frequent leaf production
• Commonly used in Southeast Asian cooking

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Laksa Leaf / Vietnamese Coriander
• Seed Type / Variety: Aromatic culinary herb seed
• Growth Habit: Bushy perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 30 to 60 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart