Kohlrabi Seeds - All In One For Home Gardens

Kohlrabi, commonly known as Kohlrabi, is a cool-season vegetable grown for its swollen stem base and tender leafy tops. The plant forms an upright structure with broad leaves emerging from the enlarged stem that develops just above the soil surface. Kohlrabi grows best in cooler temperatures with fertile, well-drained soil and consistent moisture. It is commonly cultivated in vegetable gardens, raised beds, and containers where the edible stem develops during the cool growing season.

Features

• Cool-season vegetable producing a swollen edible stem

• Upright growth with broad green leaves

• Suitable for vegetable gardens, raised beds, and container planting

• Adapted to cooler growing conditions

• Develops a rounded stem above the soil surface

Specifications

• Scientific Name: Brassica oleracea var. gongylodes

• Common Name (US): Kohlrabi

• Seed Type / Variety: Vegetable seeds

• Growth Habit: Upright annual vegetable plant

• USDA Zones: 2 to 11

• Planting Season: Early spring or late summer

• Growing Season: Spring and autumn

• Sowing Season:

  • Zones 2 to 6: April to June or August to September

  • Zones 7 to 11: March to May or September to October

• Germination Time and Conditions: 5 to 10 days at 18 to 24 C in moist, well-drained soil

• Sunlight Requirements: Full sun to partial sun

• Soil Requirements: Fertile, well-drained loamy soil

• Watering Needs: Moderate watering to keep soil evenly moist

• Mature Plant Size: 12 to 18 inches height; 8 to 12 inches spread

• Plant Spacing: 8 to 12 inches between plants