Kitchen Herb Garden Kit

This herb seed collection includes commonly grown culinary plants suitable for kitchen gardens, containers, and small outdoor spaces. The kit contains Basil, Parsley, Dill, Thyme, and Oregano seeds, each with distinct growth habits ranging from soft annual herbs to woody perennials. These plants are adaptable to a variety of climates and can be grown in pots, raised beds, or garden plots with adequate sunlight and well-drained soil. The collection supports seasonal planting and continuous harvesting with proper care.

Features

• Includes five culinary herb species with varied growth habits

• Suitable for containers, kitchen gardens, and outdoor beds

• Adaptable to a range of climates and growing conditions

• Supports sequential harvesting during the growing season

• Suitable for mixed herb planting arrangements

Specifications

• Scientific Name: Ocimum basilicum / Petroselinum crispum / Anethum graveolens / Thymus vulgaris / Origanum vulgare

• Common Name (US): Basil, Parsley, Dill, Thyme, Oregano

• Seed Type / Variety: Mixed herb seed collection

• Growth Habit: Annual and perennial herbs

• USDA Zones: 3–10 (varies by species)

• Planting Season: Spring after last frost

• Growing Season: Spring through fall

• Sowing Season:

  • February–April (indoor start)

  • March–May (direct sow outdoors)

• Germination Time and Conditions: 7–21 days depending on species; warm soil and consistent moisture required

• Sunlight Requirements: Full sun

• Soil Requirements: Well-drained soil with moderate organic matter

• Watering Needs: Moderate; keep soil evenly moist during establishment

• Mature Plant Size: 1–3 feet height depending on species

• Plant Spacing: 6–18 inches apart

• Seed Quantity: 100 seeds per variety (500 seeds total)