Kalettes Seeds

Kalettes are a unique hybrid vegetable combining the taste and texture of kale and Brussels sprouts. Known for their rosette-shaped buds and tender leaves, they are packed with nutrients and have a mild, nutty flavor. Ideal for home gardens and small farms, Kalettes are easy to grow and can provide multiple harvests in a season.

Features and Specifications:

• Plant Type: Cold-season leafy vegetable

• Variety: Kalettes (Kale × Brussels sprouts hybrid)

• Growth Habit: Upright rosette-forming plants

• Maturity: 75–90 days from transplanting

• Growing Season: Best grown in cool weather

• USDA Hardiness Zones: 4–8

• Sowing Months:

  • Zones 4–6: February–April for spring crop, July–August for fall crop

  • Zones 7–8: January–March for spring, August for fall

• Light Requirements: Full sun

• Soil Requirements: Fertile, well-drained soil with moderate moisture

• Watering: Regular, consistent watering required

• Spacing: 18–24 inches between plants

• Uses: Roasted, steamed, or sautéed as a nutritious side dish