Japanese Ashitaba Seeds for Planting - Vegetable Plant

Japanese Ashitaba seeds for planting produce a hardy perennial herb known for its nutritious leafy growth and traditional use in Japanese cuisine and herbal preparations. The plant develops tall, upright stems with large green leaves that can be harvested repeatedly during the growing season. When cut, it is known to regenerate new growth quickly, making it a valued continuous harvest herb. It thrives in cool to mild climates and prefers fertile, well drained soil with consistent moisture. Ashitaba is commonly grown in home gardens, herb beds, and containers for both culinary and ornamental use.

Features

• Fast regenerating perennial leafy herb
• Nutritious edible leaves used in culinary dishes
• Suitable for kitchen gardens and container growing
• Upright growth habit with repeated harvest potential
• Performs well in cool to mild climates

Specifications

• Scientific Name: Angelica keiskei
• Common Name: Ashitaba / Japanese Ashitaba
• Seed Type / Variety: Medicinal culinary herb seed
• Growth Habit: Upright perennial herb
• USDA Zones: 7 to 10
• Planting Season: Spring and early summer
• Growing Season: Spring through fall, year round in mild climates
• Sowing Season: March to July
• Germination Time and Conditions: 14 to 30 days in cool, moist soil conditions
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well drained soil rich in organic matter
• Watering Needs: Regular and consistent moisture
• Mature Plant Size: Height 60 to 120 cm
• Plant Spacing: 30 to 45 cm apart