Jamaican Yellow Pepper Seeds - Vegetable Plant

Jamaican Yellow Pepper Seeds produce vigorous, heat-loving pepper plants known for their bright yellow, very spicy fruits commonly used in Caribbean cooking, sauces, and seasoning blends. These plants develop bushy green foliage and produce small, lantern-shaped or rounded peppers that ripen from green to vibrant yellow. They are popular in home gardens, containers, and tropical cultivation due to their strong heat, rich aroma, and high productivity. The plants thrive in warm climates with full sun and well drained soil.

Features

• Produces hot Jamaican yellow chili peppers
• Bright yellow fruit with strong heat level
• High yielding warm season crop
• Suitable for containers and home gardens
• Ideal for tropical and subtropical climates

Specifications

• Scientific Name: Capsicum chinense
• Common Name: Jamaican Yellow Pepper
• Seed Type / Variety: Fruiting vegetable seed
• Growth Habit: Bushy perennial (grown as annual in cooler climates)
• USDA Zones: 9 to 11 (grown as annual in most regions)
• Planting Season: Spring to early summer
• Growing Season: Warm season crop
• Sowing Season: February to June
• Germination Time and Conditions: 7 to 21 days in warm soil (25°C to 32°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Well drained fertile loamy soil rich in organic matter
• Watering Needs: Moderate watering, avoid waterlogging
• Mature Plant Size: 60 to 120 cm height depending on variety
• Plant Spacing: 40 to 60 cm apart