Horseradish Seeds – Heirloom

Horseradish is a hardy perennial root plant known for its sharp, tangy flavor and vigorous growth. This heirloom variety produces thick, white roots with a strong aroma, ideal for use in condiments, sauces, and seasonings. Easy to cultivate and resilient to various soil conditions, Horseradish adds a classic, bold taste to culinary dishes.

Features and Specifications:

• Plant Type: Root vegetable, perennial

• Variety Type: Heirloom

• Growth Habit: Upright, vigorous root growth

• Maturity: Ready for harvest approximately 140–160 days after planting

• Growing Season: Cool to moderate seasons

• USDA Hardiness Zones: 4–8 (grown as annual in colder regions)

• Sowing Months:

  • Zones 4–6: April–June

  • Zones 7–8: February–April

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, loamy soil rich in organic matter

• Watering: Moderate; maintain consistent moisture without waterlogging

• Harvesting: Roots are harvested in late fall or early winter after foliage dies back

• Uses: Culinary seasoning, sauces, condiments, and natural flavoring