Hibiscus Seeds – Cranberry

Cranberry Hibiscus (Hibiscus acetosella) is an attractive, easy-to-grow ornamental plant known for its deeply lobed, burgundy-red foliage and tropical charm. The edible leaves have a slightly tart flavor, making them an excellent addition to salads and teas. This low-maintenance variety thrives in warm climates and adds a vibrant touch to gardens and landscapes.

Features and Specifications:

• Plant Type: Perennial ornamental herbaceous plant (grown as annual in cooler zones)

• Variety Name: Cranberry (Hibiscus Acetosella)

• Growth Habit: Bushy, upright growth with deeply lobed leaves

• Maturity: Reaches full size in approximately 80–90 days

• Growing Season: Warm-season plant; ideal for spring and summer sowing

• USDA Hardiness Zones: 9–11 (annual in zones 5–8)

• Sowing Months:

  • Zones 9–11: March–August

  • Zones 7–8: April–July

  • Zones 5–6: May–June

• Light Requirements: Full sun for optimal color and leaf development

• Soil Needs: Well-drained, fertile soil with consistent moisture

• Watering: Moderate; allow soil to slightly dry between waterings

• Uses: Ornamental gardening, fresh salads, herbal teas, and culinary garnishing

• Maintenance: Low-maintenance and drought-tolerant once established