Habanero Seeds – Heirloom

Bring bold heat and rich flavor to your garden with Habanero Chili Pepper Seeds. Known for their fiery kick and fruity aroma, these heirloom, non-GMO seeds are perfect for gardeners who love growing their own spicy, flavorful harvest. With strong germination rates and reliable growth, these plants thrive in warm conditions and produce abundant peppers ideal for sauces, salsas, drying, and culinary use.

These organic seeds grow into compact, productive plants that perform well in garden beds, raised beds, and containers. Whether you’re an experienced grower or starting your pepper journey, Habanero plants offer a rewarding harvest and exceptional heat.

Features

• Heirloom and Non-GMO seeds

• High germination for consistent results

• Organically grown seed stock

• Produces hot, aromatic, fruity-flavored peppers

• Suitable for garden beds, pots, grow bags, and raised beds

• Heat-loving, drought-tolerant plants once established

Specifications

• Common Name: Habanero Chili Pepper

• Scientific Name: Capsicum chinense

• Seed Type: Heirloom, Non-GMO, Organic

• Plant Height: 24–36 inches

• Fruit Color: Green to bright orange/red when mature

• Flavor Profile: Very hot, fruity, aromatic

• Sun Requirement: Full sun (6–8 hours daily)

• Soil Requirement: Well-drained, nutrient-rich soil

• Days to Germination: 7–14 days

• Days to Maturity: 90–120 days

• Planting Season:

  • Warm Season Crop

  • Start Indoors: Late winter to early spring (January–April)

  • Transplant Outdoors: After danger of frost (March–June)

• USDA Hardiness Zones: 4–12

• Planting Months by Zone:

  • Zones 4–6: Start indoors Feb–Apr; transplant May–Jun

  • Zones 7–9: Start indoors Jan–Mar; transplant Mar–May

  • Zones 10–12: Direct sow or transplant Jan–Apr

• Spacing: 18–24 inches apart

• Watering: Moderate, do not overwater

• Uses: Fresh cooking, hot sauces, pickling, drying, dehydrating