Green Scallop Seeds

Bring a touch of heirloom charm to your garden with Green Scallop Seeds, a classic patty pan–style summer squash known for its scalloped edges, tender flesh, and dependable productivity. These fast-growing plants produce uniform scallop-shaped squash ideal for grilling, sautéing, or roasting. Perfect for home gardeners who enjoy flavorful, easy-to-grow varieties.

Green Scallop squash thrives in warm weather, offering continuous harvests throughout the season. Its compact growth habit makes it suitable for raised beds, backyard gardens, and even larger containers.

Features

• Heirloom patty pan–type summer squash

• Fast-growing with a steady yield throughout summer

• Distinctive scalloped shape and tender, mild flavor

• Suitable for raised beds, garden plots, and containers

• Ideal for warm-season cultivation with consistent sunlight

• Germinates quickly and produces fruits early in the season

Specifications

• Common Name: Squash Seeds

• Scientific Name: Cucurbita pepo

• Variety: Green Scallop

• Plant Type: Warm-season annual

• Days to Germination: 7–14 days

• Days to Maturity: 45–55 days

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Requirements: Well-drained, fertile soil with moderate moisture

• Planting Depth: 1 inch

• Spacing: 24–36 inches between plants

• Season to Plant:

  • Warm Season only

  • Zones 3–6: Sow indoors in April; transplant or direct sow outdoors in late May–June

  • Zones 7–10: Direct sow outdoors from March to May

  • Zones 11–12: Plant from February to March

• Harvest Period: Summer through early fall, depending on planting time