Green Callaloo Seeds produce fast-growing annual or short-lived perennial plants known for their tender, green, edible leaves. These tropical plants thrive in full sun to partial shade and well drained fertile soil. Suitable for garden beds, raised beds, or container cultivation, they are commonly grown for continuous leaf harvest throughout the warm growing season.
Features
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Fast-growing leafy vegetable plant
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Produces tender, edible green leaves
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Suitable for garden beds, raised beds, and containers
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Thrives in full sun to partial shade
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Adaptable to tropical and warm climates
Specifications
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Scientific Name: Amaranthus viridis
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Common Name (US): Callaloo
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Seed Type / Variety: Leafy vegetable variety
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Growth Habit: Annual or short-lived perennial leafy plant
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USDA Zones: 9–11 (grown as annual in cooler zones)
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Planting Season: Spring
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Growing Season: Late spring through fall
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Sowing Season: February–May indoors; transplant after frost
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Germination Time and Conditions: 7–14 days; warm, moist, well drained soil 70–85°F
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Sunlight Requirements: Full sun to partial shade
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Soil Requirements: Well drained fertile soil
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Watering Needs: Moderate; keep soil consistently moist
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Mature Plant Size: 18–36 inches height; 12–18 inches spread
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Plant Spacing: 12–18 inches apart