Gourd Seeds – Thai Bottle

Grow traditional and versatile Thai Bottle Gourds with these premium heirloom seeds. This classic gourd variety is known for its bottle-shaped fruits, smooth green skin, and vigorous growth. Young gourds are commonly used in cooking, while mature gourds can be dried for crafting, containers, and decorative purposes. These Non-GMO, Organic seeds offer high germination and develop into fast-growing vines suited for warm, sunny climates.

Thai Bottle Gourd plants are productive and easy to grow, making them ideal for trellises, fences, and vertical gardening. Their attractive shape and multiple uses make them a valuable addition to any home garden.

Features

• Heirloom Variety: Traditional Thai bottle-shaped gourd.

• Non-GMO & Organic: Grown naturally without synthetic chemicals.

• High Germination Rate: Promotes strong seedling development.

• Multipurpose Use: Great for cooking when young and crafting when fully mature.

• Fast-Growing Vines: Excellent for trellises, fences, and vertical gardening.

• High Yield: Produces multiple gourds throughout the season.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Gourd Seeds

• Variety: Thai Bottle Gourd

• Fruit Shape: Bottle-shaped

• Fruit Color: Light to medium green

• Growth Habit: Vining annual

• Vine Length: 8–12 feet or more

• Days to Germination: 7–14 days

• Germination Temperature: 70–90°F

• Days to Maturity: 90–120 days

• Sun Requirements: Full sun

• Soil Preference: Rich, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: April–June after frost danger has passed

• Indoor Sowing: Start indoors 3–4 weeks before transplanting

• Outdoor Sowing: Direct sow when soil is warm (above 70°F)

• Spacing: 24–36 inches between plants; 4–6 feet between rows

• Support: Best grown on strong trellises or vertical supports

• Harvest Period: Late summer through fall (August–October)