Gourd Seeds – Orange Black Ornamental

Grow striking and decorative Orange Black Ornamental Gourds with these premium heirloom seeds. This unique variety produces small, vividly colored gourds with contrasting orange and black patterns, making them ideal for autumn décor, crafting, and festive displays. These Non-GMO, Organic seeds offer high germination and develop into vigorous vines that flourish in full sun and warm growing conditions.

Orange Black Ornamental Gourd plants are easy to grow and highly productive, yielding numerous small gourds throughout the season. Perfect for gardeners looking to add bold color and visual interest to their home garden or craft projects.

Features

• Heirloom Variety: Produces uniquely patterned orange and black gourds.

• Non-GMO & Organic: Grown naturally without synthetic chemicals.

• High Germination Rate: Ensures reliable seedling emergence and healthy plants.

• Exceptional Ornamental Value: Ideal for décor, displays, and craft creations.

• Fast-Growing Vines: Suitable for trellises, fences, and vertical gardening.

• Heavy Production: Yields multiple decorative gourds per plant.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Gourd Seeds

• Variety: Orange Black Ornamental Gourd

• Fruit Shape: Small, round to slightly irregular

• Fruit Color: Orange with black markings

• Growth Habit: Vining annual

• Vine Length: 6–10 feet or more

• Days to Germination: 7–14 days

• Germination Temperature: 70–90°F

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil enriched with organic matter

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: April–June after frost danger has passed

• Indoor Sowing: Start indoors 3–4 weeks before transplanting

• Outdoor Sowing: Direct sow once soil warms above 70°F

• Spacing: 24–36 inches between plants; 4–6 feet between rows

• Support: Performs best on trellises or ground spreading

• Harvest Period: Late summer through fall (August–October)