Gourd Seeds – Green
Gourd Seeds – Green
Gourd Seeds – Green

Gourd Seeds – Green

These seeds are suitable for home gardening use
Regular price $14.99 USD
Sale price $14.99 USD Regular price
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Product description

Grow versatile and vigorous Green Gourds with these premium heirloom seeds. Known for their smooth green skin and reliable growth, this traditional gourd variety is excellent for culinary use when young and ideal for crafting, décor, and container-making when fully mature. These Non-GMO, Organic seeds offer high germination and produce strong, fast-growing vines suited for warm, sunny garden conditions.

Green Gourd plants are productive and easy to grow, making them suitable for trellises, fences, garden beds, and vertical gardening setups. Their dependable yields and multiple uses make them a valuable addition to home gardens.

Features

  • Heirloom Variety: Reliable green gourd with traditional shape and form.

  • Non-GMO & Organic: Grown naturally without synthetic chemicals.

  • High Germination Rate: Ensures fast, strong, and uniform seedlings.

  • Multipurpose Use: Ideal for cooking when young and crafting when mature.

  • Fast-Growing Vines: Perfect for vertical gardening and trellising.

  • Heavy Yield: Produces numerous green gourds throughout the season.

Specifications

  • Seed Type: Heirloom, Non-GMO, Organic

  • Common Name (US): Gourd Seeds

  • Variety: Green Gourd

  • Fruit Shape: Round to elongated (varies slightly)

  • Fruit Color: Green

  • Growth Habit: Vining annual

  • Vine Length: 8–12 feet or more

  • Days to Germination: 7–14 days

  • Germination Temperature: 70–90°F

  • Days to Maturity: 90–120 days

  • Sun Requirements: Full sun

  • Soil Preference: Fertile, well-drained soil enriched with organic matter

  • Watering Needs: Moderate, consistent moisture

  • Hardiness Zones: USDA Zones 3–10 (grown as an annual)

  • Planting Season:

    • Spring Planting: April–June after last frost

  • Indoor Sowing: Start indoors 3–4 weeks before transplanting

  • Outdoor Sowing: Direct sow when soil has warmed above 70°F

  • Spacing: 24–36 inches between plants; 4–6 feet between rows

  • Support: Best grown on strong trellises or supports

  • Harvest Period: Late summer to fall (August–October)