Ghost Pepper Seeds – Yellow

Bright, bold, and incredibly hot, Yellow Ghost Pepper Seeds are perfect for gardeners who love growing unique and flavorful chili varieties. These heirloom, non-GMO, organic seeds produce intensely spicy peppers that mature to a vibrant yellow color, offering a fruity heat and a slightly citrusy aroma. Ideal for making hot sauces, drying, fermenting, and adding extreme heat to culinary creations.

With strong germination rates, these seeds thrive in warm climates and perform well in garden beds, containers, and raised beds. Yellow Ghost Pepper plants grow vigorously, rewarding growers with high yields of brilliantly colored, fiery peppers throughout the season.

Features

• Heirloom and Non-GMO seed stock

• Organic cultivation practices

• High germination rate for dependable sprouting

• Produces bright yellow, extremely hot peppers

• Thrives in full sun and warm environments

• Ideal for sauces, dehydrating, cooking, and spice blends

Specifications

• Common Name: Yellow Ghost Pepper

• Scientific Name: Capsicum chinense

• Seed Type: Heirloom, Non-GMO, Organic

• Plant Height: 24–36 inches

• Fruit Color: Green to vibrant yellow

• Flavor Profile: Extremely hot, fruity, slightly citrusy

• Sun Requirement: Full sun (6–8 hours daily)

• Soil Requirement: Fertile, well-drained soil

• Days to Germination: 10–20 days

• Days to Maturity: 110–150 days

• Planting Season:

  • Warm Season Crop

  • Start Indoors: January–April

  • Transplant Outdoors: After frost risk ends (March–June)

• USDA Hardiness Zones: 4–12

• Planting Months by Zone:

  • Zones 4–6: Start indoors Feb–Apr; transplant May–Jun

  • Zones 7–9: Start indoors Jan–Mar; transplant Mar–May

  • Zones 10–12: Direct sow or transplant Jan–Apr

• Spacing: 18–24 inches

• Watering: Moderate, avoid overwatering

• Uses: Hot sauces, drying, cooking, seasoning