Ghost Pepper Seeds – White

Grow one of the rarest and most striking hot pepper varieties with White Ghost Pepper Seeds. These heirloom, non-GMO, organic seeds produce extremely hot peppers that mature to a pale, creamy white color—making them as visually impressive as they are flavorful. Known for their intense heat with subtle fruity and smoky undertones, White Ghost Peppers are ideal for hot sauces, dehydrating, pickling, and culinary experimentation.

With high germination rates and strong growth habits, these plants thrive in warm, sunny conditions and perform well in garden beds, raised beds, and containers. A great choice for pepper enthusiasts looking to grow something unique and exceptionally spicy.

Features

• Rare white Ghost Pepper variety

• Heirloom, Non-GMO, and organically grown

• High germination for consistent sprouting

• Produces extremely hot, creamy-white peppers

• Thrives in warm climates with full sun

• Perfect for sauces, drying, and cooking

Specifications

• Common Name: White Ghost Pepper

• Scientific Name: Capsicum chinense

• Seed Type: Heirloom, Non-GMO, Organic

• Plant Height: 24–36 inches

• Fruit Color: Creamy white when mature

• Flavor Profile: Extremely hot with fruity, smoky notes

• Sun Requirement: Full sun (6–8 hours daily)

• Soil Requirement: Nutrient-rich, well-drained soil

• Days to Germination: 10–20 days

• Days to Maturity: 110–150 days

• Planting Season:

  • Warm Season Crop

  • Start Indoors: January–April

  • Transplant Outdoors: After frost risk ends (March–June)

• USDA Hardiness Zones: 4–12

• Planting Months by Zone:

  • Zones 4–6: Start indoors Feb–Apr; transplant May–Jun

  • Zones 7–9: Start indoors Jan–Mar; transplant Mar–May

  • Zones 10–12: Direct sow or transplant Jan–Apr

• Spacing: 18–24 inches apart

• Watering: Moderate, avoid overwatering

• Uses: Hot sauces, drying, seasoning, cooking