Allium tuberosum Garlic Chive Seeds – Herbal Plant
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Allium Tuberosum Garlic Chive Seeds
Allium tuberosum, commonly known as Garlic Chive, is a perennial herb grown for its flat green leaves, edible flowers, and clump-forming growth habit. It is suitable for herb gardens, raised beds, containers, edible borders, and kitchen gardens where fresh harvests are desired throughout the growing season.
Key Features
Edible Foliage
Produces flat green leaves that can be harvested repeatedly during the growing season.
Perennial Growth Habit
Returns each year and gradually forms attractive clumps in garden settings.
Decorative Flower Clusters
Produces small white flower clusters that add ornamental value to herb gardens.
Versatile Planting Options
Suitable for containers, raised beds, herb gardens, and edible landscape designs.
Product Highlights
Specifications
| Scientific Name | Allium tuberosum |
| Common Name | Garlic Chive |
| Seed Type | Herb Seed |
| Growth Habit | Clump-Forming Perennial Herb |
| USDA Zones | 3–9 |
| Planting Season | Spring, Fall |
| Growing Season | Spring Through Fall |
| Sowing Season | Spring, Fall |
| Sowing Months | March–May, August–October |
| Germination Time | 10–21 Days |
| Germination Conditions | 60–75°F (16–24°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil | Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 12–24 in Tall × 12–18 in Wide |
| Plant Spacing | 8–12 in Apart |
Growing Guide
Suitable For Herb Gardens, Raised Beds And Containers
Allium Tuberosum Garlic Chive is grown for its edible foliage, attractive flowers, and dependable perennial growth habit. It is suitable for kitchen gardens, herb beds, containers, and edible landscapes where fresh harvests and ornamental appeal are desired throughout the growing season.