Fenugreek Seeds

Fenugreek is a versatile annual herb known for its aromatic leaves and seeds, widely used for culinary and gardening purposes. It is easy to grow and thrives in various climates, making it a great choice for home gardens and small-scale cultivation. The plant produces lush green leaves and small pods containing golden seeds that are harvested for multiple uses.

Features and Specifications:

• Plant Type: Annual herb

• Variety: Fenugreek (Herb Type)

• Growth Habit: Upright, bushy with compound green leaves

• Maturity: 30–40 days for leaves; 90–110 days for seed harvest

• Growing Season: Cool-season crop; best grown in spring and fall

• USDA Hardiness Zones: 6–11 (can be grown as an annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–April and September–November

  • Zones 6–8: March–May and August–October

  • Zones 4–5: April–May

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil with moderate moisture

• Watering: Regular but avoid waterlogging

• Uses: Culinary leaves and seeds, green manure, and companion planting