Endive Seeds – Green Yellow

Endive is a crisp, leafy green known for its slightly tangy flavor and versatility in salads and cooking. The Green Yellow variety produces tender leaves with a refreshing taste, making it an excellent choice for fresh dishes. Easy to grow and quick to mature, this variety thrives in cooler seasons and adapts well to home gardens.

Features and Specifications:

• Plant Type: Leafy green vegetable

• Variety Name: Green Yellow Endive

• Growth Habit: Compact, leafy rosette with slightly curled leaves

• Maturity: 50–60 days from sowing

• Growing Season: Cool-season crop; best grown in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: February–April, September–October

  • Zones 6–7: March–May, August–September

  • Zones 4–5: April–June, August

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, fertile soil with good organic content

• Watering: Keep soil consistently moist for tender leaves

• Uses: Fresh salads, sandwiches, cooked greens, and garnishes