Eggplant Seeds – White Long

The White Long Eggplant variety is known for its slender, smooth fruits with a mild, delicate flavor. This productive plant yields long, cylindrical eggplants that are ideal for grilling, stir-frying, and baking. Easy to grow in warm climates, it adds a unique touch to home gardens and is suitable for both container and ground planting.

Features and Specifications:

• Plant Type: Warm-season annual vegetable

• Variety Name: White Long

• Growth Habit: Bushy with upright stems

• Fruit Characteristics: Long, smooth, white skin with tender flesh

• Maturity: Approximately 70–85 days from transplanting

• Growing Season: Summer crop; thrives in warm and sunny conditions

• USDA Hardiness Zones: 9–11 (grow as an annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–June

  • Zones 7–8: March–May

  • Zones 5–6: April–May (indoors), transplant after frost

• Light Requirements: Full sun (6–8 hours daily)

• Soil Needs: Well-drained, nutrient-rich soil with pH 6.0–7.0

• Watering: Moderate; maintain consistent moisture

• Uses: Ideal for roasting, stir-frying, and baking dishes